Cafe Mocha

1. 1.Boil a cup of water in your kettle and add 2 teaspoons of your chosen instant coffee to your cup. If you have sugar in your coffee, add it to taste here.
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3. 2.Then add 1 tablespoon of drinking chocolate or cocoa powder to your coffee.
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5. 3.Add about 35ml of freshly boiled (not boiling) water to your instant coffee.
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7. 4.Next, it’s time to steam the milk. Measure out 250ml of milk.
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9. 5.Then grab a saucepan and your thermometer, add the measured amount of milk and then heat it slowly on a medium heat, stirring from time to time to ensure it doesn’t boil. If you’re using dairy milk, it will need to reach 65°C, 60°C for soy or 54°C for almond.
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